---
title: Mom’s Magic One-Pot Chicken Noodle Soup
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/moms-magic-one-pot-chicken-noodle-soup-620bf58bbe83b8474535368f
servings: 2
prep time: "10 minutes"
cook time: "25 minutes"
time required: "35 minutes"
difficulty: Easy
allergens: [Wheat, Milk]
tags: [Easy Cleanup, Dietitian-Approved, Calorie Smart, One Pot, Soup]
rating: 4.0
rating_count: 3300
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the fresh, lemony taste with dill
  - theme: Ease of prep
    text: Quick and simple one-pot meal
image: "https://images.recipes.furrysalamander.com/Soup%20Recipes/mom-s-magic-one-pot-chicken-noodle-soup.avif"
---

Wash and dry produce. Halve, peel, and finely dice @onion{1%unit}. Cut @broccoli, cauliflower, and carrot blend{10%oz} into bite-size pieces if necessary. Peel and mince or grate @garlic{2%cloves}. Finely chop fronds from @dill{1%unit}. Quarter @lemon{1%unit}.

Pat @chopped chicken breast{8%oz} dry with paper towels; cut into bite-size pieces if necessary. Season all over with @salt{1%tsp} and @black pepper{1%tsp}. Heat a drizzle of @cooking oil{1%tbsp} in a #large pot{} over medium-high heat. Add chicken in a single layer; cook, stirring occasionally, until lightly browned ~{3%minutes}. Remove pot from heat. Transfer chicken to a #small bowl{} and set aside.

Melt @butter{1%tbsp} in same pot over medium heat. Add onion and a big pinch of salt. Cook, stirring, until softened and translucent ~{3%minutes}. Be sure to scrape up any browned bits at the bottom of the pot as you stir. Stir in broccoli, cauliflower, and carrot blend and another pinch of salt. If pan seems dry, add a drizzle of olive oil. Cook, stirring, until veggies are slightly softened and broccoli is bright green ~{2%minutes}. Add garlic; cook until fragrant ~{30%seconds}. Add a big pinch of dill along with the garlic if you like a stronger dill flavor; save the rest for later.

Add chicken, @water{3.5%cups}, and @chicken stock concentrate{1%unit} to pot with veggies. Break half the @spaghetti{3.5%oz} in half and stir into soup. Cover and bring to a boil, then immediately reduce heat to low. Simmer, covered, stirring occasionally, until pasta is al dente ~{10%minutes}.

Once spaghetti is al dente, stir in half the chopped dill and a squeeze of lemon juice; season with salt and pepper.

Divide soup between bowls and sprinkle with as much remaining chopped dill as you like. Serve with remaining lemon wedges on the side.